Description
Roast Level: Medium-Dark
Flavor Notes: Chocolate Malt, Caramel, Peach
Processing: Washed
Description
Our Organic Honduras is packed with stone fruit, salted caramel, and citrus flavors – giving you a sweet chocolate malt taste in a balanced cup of coffee. We hope that this coffee will comfort your cold mornings and get your day started right!
Honduras is the world’s 5th leading exporter of Arabica coffee bean and the 3rd leading exporter from Latin America. Coffee has become one of Honduras’ most prized exports internationally. Sweet aromas and rich flavors make Honduran coffee some of the best aromatic coffee in the world. The Copán region high in the hills of Honduras produces a full, robust flavor, citric aromas, with a hint of chocolate and caramel, while remaining balanced and pleasant.
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